Alfalfa (or Lucerne) is often called the “Queen of forages” and is commonly used for dairy cattle, horses and beef cattle. It has the highest yield potential and one of the highest feeding values of all adapted perennial forage legumes. It has high protein and calcium content and a highly digestible fiber. The anaerobic fermentation allows Alfalfa to retain high nutrient levels similar to those of fresh forage. Alfalfa is high in protein, calcium, plus other minerals and vitamins A, B, C, D, E and K.
For more information on processed bales of Alfalfa, click here.